Monday, January 14, 2013

Foodism: Din Tai Fung

Hello everyone,
so this was the first time I blogged about... FOOD !
Okay, that sounds too much hahaha
Well, back in 24 December 2012, me and my mom-dad having lunch at Din Tai Fung (鼎泰豐), it's on 4th Floor at Galaxy Mall.
Yeah few hours before Christmas, so you can tell that it's our Christmas Lunch Time. #lol

As you may know before, Din Tai Fung (鼎泰豐) is an award-winning restaurant originating in Taiwan, specialising in xiaolongbao (small steamed buns). Outside its native Taiwan, Din Tai Fung (鼎泰豐) also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, the United States and Thailand.
The characters in the name mean:
, a type of cooking cauldron;
, peaceful; and
, abundant.

You can read more of Din Tai Fung history here.

No more talking, enjoy the "mouth-tempting" photos of our food :p

 yummy bubble milk-tea
 crab-corn soup
 fried calamari
 chicken feet
seafood udon
 seafood fried rice
the legendary xiao long bao
mango sago pudding

I only can describe in one word,
But yeah, the portions is a little bit too small I think, looking on their price, their price is average, but for small plate, I think it obviously a little expensive if you compared with Dynasty Paradise at Ciputra World.

But no worries, it's all about culinary right, if you don't dare to try something new, you will never know which is the best. :D

end of post!
seeyou in another FOODISM post ;)


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